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Spring Garganelli with Morels and Peas
TASTING TABLE13Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. butter
- 1 shallot (minced)
- 1 garlic clove (minced)
- 1/2 lb. morels (cleaned with a brush or cloth)
- 2 cups heavy cream
- 2 Tbsp. tarragon (minced)
- marsala wine (Splash of)
- 1 lemon
- salt
- pepper
- 1 lb. garganelli (fresh or dried, or sub penne)
- 6 oz. frozen peas (or freshly shelled)
- pea tendrils (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium220mg9% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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