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Spring Galette with Asparagus, Gruyère, and Mango
HUSBANDS THAT COOK18Ingredients
105Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/2 Tbsp. fresh thyme leaves (minced)
- 8 Tbsp. unsalted butter (one stick / 113 g, cubed and chilled)
- 1/4 cup greek yogurt
- 2 tsp. lemon juice
- 1/4 cup cold water
- 2 oz. gruyère cheese (57 g / about half a cup, grated)
- 2 oz. Parmesan cheese (57 g / about half a cup, grated)
- 1 medium tomato (about 130 g, thinly sliced)
- 3 slices red onion (about 15 g)
- 30 asparagus tips (or about 8 full spears cut into 2-inch lengths)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 oz. mango (fresh, about 1 small mango, chopped into 1/2-inch pieces)
- 1 pinch red pepper flakes
- 1 large egg yolk
- 1 tsp. water
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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