Spring Fruit Tart

VERYBESTBAKING(4)
Aundrea Jackson: "This turned out great! A very easy recipe that wa…" Read More
5Ingredients
37Minutes
290Calories

Ingredients

US|METRIC
  • 16 1/2 ounces NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
  • 8 ounces cream cheese (at room temperature)
  • 1/3 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups fruit (raspberries, sliced mango, kiwifruit and/or bananas)
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    NutritionView More

    290Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV<1g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium190mg8%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A20%
    Vitamin C4%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Aundrea Jackson a year ago
    This turned out great! A very easy recipe that was super fun to make. Everyone enjoyed it.
    Teresa M. a year ago
    Was good but seemed a little heavy for a fruit tart. I think next time I will half the dough and the cream cheese. Really sweet for us.
    Kim a year ago
    It was AWESOME and fairly easy!!! I think next time I will double on sugar and vanilla and use 2 8oz creamed cheese!! Just to make it as full as the picture
    Laukaitis a year ago
    I am an inexperienced baker and this tart turned out beautifully and was just delicious!

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