Spring Fiddlehead and Herb Quiche Recipe | Yummly
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Spring Fiddlehead and Herb Quiche

SEASONS AND SUPPERS
14Ingredients
60Minutes
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Spring Fiddlehead and Herb Quiche
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Ingredients

US|METRIC
7 SERVINGS
  • 1 pie shell (homemade or store-bought 9-inch, deep dish)
  • 2 shallots (peeled, halved and sliced)
  • 1 tsp. oil
  • 36 fiddleheads (washed and trimmed)
  • 1 cup Emmental cheese (shredded, or cheese of your choice)
  • 4 eggs
  • 3/4 cup whipping cream (heavy, 35%)
  • 1 pinch nutmeg
  • salt
  • freshly ground pepper
  • herbs
  • parsley
  • pea shoots
  • thyme
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