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Spring Farro Salad with Feta, Lemon, and Mint
FLAVOR THE MOMENTS10Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fava beans (shelled, about 1 cup*)
- 8 oz. asparagus (tough bottoms removed and sliced on the bias in 2″ pieces)
- 1 cup frozen peas (or fresh)
- 1 cup farro (uncooked)
- 4 oz. crumbled feta cheese
- 1/4 cup extra virgin olive oil (plus more if desired)
- 1 lemon (large, zested and juiced)
- 1 1/2 Tbsp. chopped fresh mint
- salt
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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