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Ingredients
US|METRIC
4 SERVINGS
- 6 large carrots (small or 3)
- 6 radishes
- 1/4 cup pickled onions (quick, *, see below)
- 2 Tbsp. fresh lemon juice
- 1 tsp. orange zest (fresh)
- virgin olive oil (Extra-, for drizzling)
- 1 bunch lettuce (Bibb, butterhead, or gem, washed & dried well)
- 1 Tbsp. pine nuts (toasted if desired)
- 1 Tbsp. sunflower seeds (hulled)
- 2 Tbsp. crumbled feta cheese (optional)
- sea salt
- freshly ground black pepper
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