Spring Farfalle Salad

LITTLE MISS CELEBRATION
17Ingredients
65Minutes
1150Calories

Ingredients

US|METRIC
  • bow tie pasta
  • 1 pound farfalle
  • 6 pieces bacon (cooked and crumbled)
  • 1 pound asparagus
  • 3 hard boiled eggs (chopped)
  • 1 pint cherry tomatoes (quartered)
  • 1 cup Parmesan cheese (shredded)
  • 6 spring onions (thinly sliced)
  • vinaigrette
  • 1 cup extra-virgin olive oil
  • 1/4 cup lemon olive oil
  • 2 tablespoons balsamic vinegar (or to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon basil
  • 1 clove chopped garlic
  • 1 tablespoon dried parsley
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    NutritionView More

    1150Calories
    Sodium47% DV1130mg
    Fat122% DV79g
    Protein59% DV30g
    Carbs27% DV80g
    Fiber24% DV6g
    Calories1150Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol165mg55%
    Sodium1130mg47%
    Potassium770mg22%
    Protein30g59%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A35%
    Vitamin C35%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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