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Ingredients
US|METRIC
5 SERVINGS
- bow tie pasta
- 1 lb. farfalle
- 6 pieces bacon (cooked and crumbled)
- 1 lb. asparagus
- 3 hard boiled eggs (chopped)
- 1 pt. cherry tomatoes (quartered)
- 1 cup Parmesan cheese (shredded)
- 6 spring onions (thinly sliced)
- vinaigrette
- 1 cup extra-virgin olive oil
- 1/4 cup lemon olive oil
- 2 Tbsp. balsamic vinegar (or to taste)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. basil
- 1 clove chopped garlic
- 1 Tbsp. dried parsley
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1130mg47% |
| Potassium770mg22% |
| Protein30g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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