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Spring Egg and Chickpea Salad with Creamy Avocado Dressing
CRAVING SOMETHING HEALTHY13Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 hard boiled eggs
- 4 cups baby greens (mixed)
- 15 oz. chickpeas (drained and rinsed)
- 8 radishes (sliced thin)
- 1/2 seedless cucumber (large, peeled and sliced thin)
- 2 Tbsp. fresh lemon juice
- 1/4 cup white wine vinegar
- 1/4 cup olive oil (extra virgin)
- 1 avocado
- 1/2 tsp. sea salt
- 1 tsp. tarragon
- 1 scallion
- water (to thin)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1430mg60% |
| Potassium1170mg33% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber20g80% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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