Spring Egg Bread Loaf (Vegetarian) Recipe | Yummly

Spring Egg Bread Loaf (Vegetarian)

HEALTHFULLY EVER AFTER
11Ingredients
35Minutes
540Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 3/4 teaspoons baking powder
  • 3/4 teaspoon sea salt
  • 1/3 cup red bell pepper (diced)
  • 1/2 cup asparagus (cut into small chunks)
  • 1/4 cup green onions (chopped)
  • 3 ounces butter (softened)
  • cooking spray
  • 2 teaspoons Dijon mustard
  • 5 eggs (room temp)
  • 1 1/2 cups white cheddar (grated)
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    NutritionView More

    540Calories
    Sodium48% DV1150mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol355mg118%
    Sodium1150mg48%
    Potassium240mg7%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C30%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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