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Spring Egg Bread Loaf (Vegetarian)
HEALTHFULLY EVER AFTER11Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 3/4 tsp. baking powder
- 3/4 tsp. sea salt
- 1/3 cup red bell pepper (diced)
- 1/2 cup asparagus (cut into small chunks)
- 1/4 cup green onions (chopped)
- 3 oz. butter (softened)
- cooking spray
- 2 tsp. Dijon mustard
- 5 eggs (room temp)
- 1 1/2 cups white cheddar (grated)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium1150mg48% |
| Potassium240mg7% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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