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Spring Cupcakes with Sugared Flowers
MARTHA STEWART10Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 10 1/2 Tbsp. unsalted butter
- 3.5 oz. unsweetened chocolate (finely chopped)
- 1 1/3 cups sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- icing (Lavender)
- sugared (Flowers)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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