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Spring Chicks Cake with Lemon & Coconut
HUNGRY ENOUGH TO EAT SIX22Ingredients
20Minutes
920Calories
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Ingredients
US|METRIC
10 SERVINGS
- vegetable oil spray (Nonstick)
- 2 1/2 cups all purpose flour (plus extra for flouring pans, unbleached)
- 6 Tbsp. cornstarch
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 6 large egg whites (at room temperature)
- 1 tsp. pure vanilla extract
- 1 1/4 cups milk (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup lemon juice
- 1/2 shredded coconut (a bag, 7 ounces)
- green food coloring
- 3/4 cup butter (12 tablespoons, a little softened)
- 1/2 vegetable shortening (like Crisco)
- 1/8 tsp. salt
- 6 cups confectioner's sugar
- 1 tsp. vanilla extract
- 1/2 cup 2% milk
- yellow food coloring
- 1/3 cup lemon marmalade
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium480mg20% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber1g4% |
| Sugars120g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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