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Kristan Cohen: "The Cashew dressing was simple and tasty but it c…" Read More
8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup raw cashews
- 1 Tbsp. cider vinegar
- 1 pinch fine sea salt
- 1 pinch cayenne pepper
- 15 oz. chickpeas (no-salt-added, rinsed and drained)
- 1 cup green peas (boiled fresh or frozen thawed)
- 1 bunch green onions (thinly sliced)
- 1 Tbsp. fresh tarragon (chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kristan Cohen 3 years ago
The Cashew dressing was simple and tasty but it could stand some spicing up. I added a little garlic because garlic was on hand and sounded good. Overall it was a good taste just needed a little more umph.
Julie Kramme 4 years ago
Great combo of vegetables. I kept cashews whole and added celery. I added miracle whip as a salad dressing. Delicious!
Shira Babow 4 years ago
A solid vegan/clean eating recipe! Could use a teensy bit more depth of flavor. I’ll experiment with adding some more spice to the dressing, but it’s easy and protein-packed. Definitely worth a shot!