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Gabrielle Langlois: "Made it for my boyfriend's birthday dinner, and e…" Read More
15Ingredients
55Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skinless chicken breasts (cubed)
- 3 Tbsp. olive oil
- salt
- cracked black pepper
- 1 onion (large, chopped)
- 2 cloves garlic (finely chopped)
- 1 piece fresh ginger (peeled and grated)
- 1 red bell pepper (minced)
- 4 cups vegetables (fresh spring, : asparagus, green peas, snap peas…)
- 3 Tbsp. curry powder
- 1 tsp. ground cumin
- 1 1/2 cups chicken stock (or vegetable stock)
- 1 cup coconut milk
- fresh cilantro (chopped, optional, for garnish)
- lime wedges (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium1120mg32% |
| Protein39g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gabrielle Langlois 7 years ago
Made it for my boyfriend's birthday dinner, and everyone loved it! Enough spice to satisfy his spice addiction, but not too much that its overwhelming. The lime pairs very well and really works in contrast with the curry. YUM YUM YUM