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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. new potatoes
- 1 lb. asparagus
- 1 cup sugar peas
- 1 cup lentils (cooked whole, rinsed, we used green/brown but any color is fine)
- 1 handful chives
- 5 radishes (very thinly sliced)
- 2 oz. organic butter (or ghee, use olive oil for a vegan option and skip the heating part)
- 2 Tbsp. unfiltered apple cider vinegar (organic)
- 1 spring onion (very finely chopped)
- salt
- black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium1500mg43% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber22g88% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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