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Spring Carbonara with Prosciutto
COOKING FOR KEEPS10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 1 cup grated Parmesan cheese (divided)
- 3/4 tsp. salt (plus more for seasoning)
- 2 tsp. lemon zest
- 2 tsp. olive oil
- 1/4 lb. prosciutto (roughly chopped)
- 3/4 cup leeks (chopped)
- 3/4 cup asparagus (chopped)
- 9 oz. linguine (fresh)
- 1/2 cup peas (frozen baby)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol250mg83% |
Sodium1270mg53% |
Potassium440mg13% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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