Spring Canapes and Cocktails Party Recipe | Yummly
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Spring Canapes and Cocktails Party

KITCHENAID
15Ingredients
50Minutes
170Calories
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Spring Canapes and Cocktails Party

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Ingredients

US|METRIC
8 SERVINGS
  • 3 garlic cloves (peeled)
  • 2 cups fava beans (frozen)
  • 1 cup peas (frozen baby spring)
  • 1 tsp. canola oil
  • 1 cup pancetta (diced)
  • 5 mint leaves (small to medium)
  • 1/4 cup plain greek yogurt
  • 1/2 cup Greek feta (drained, large chunks)
  • 1/2 cup water
  • 4 Tbsp. extra-virgin olive oil (plus extra for drizzling)
  • 4 Tbsp. fresh lemon juice
  • 2 tsp. sea salt (or kosher, adjust, to taste)
  • cracked black pepper (Freshly)
  • 1 tsp. grated lemon zest (plus extra lemon rind, cut into fine strips, for garnish)
  • 10 chives (minced fine)
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    Directions

    1. Preheat oven to 425 degrees F. Place garlic cloves on a small baking sheet and roast in the oven for 30-45 minutes until center is soft. Remove from oven and squeeze out the cloves (will be soft pulp). Set aside.
    2. While garlic cloves are roasting, bring a medium pot of water to a boil and cook fava beans for 30-45 minutes until soft and cooked through. Add the frozen peas to the water the last 5 minutes to cook. Drain beans and peas, shock in cold water to stop cooking, drain well and let cool.
    3. Heat 1 teaspoon of oil in a small sauté pan over medium-high heat. Cook pancetta for about 5-7 minutes until crispy. Drain fat and set aside.
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium890mg37%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A6%
    Vitamin C20%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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