Directions

1. Preheat oven to 425 degrees F. Place garlic cloves on a small baking sheet and roast in the oven for 30-45 minutes until center is soft. Remove from oven and squeeze out the cloves (will be soft pulp). Set aside.
2. While garlic cloves are roasting, bring a medium pot of water to a boil and cook fava beans for 30-45 minutes until soft and cooked through. Add the frozen peas to the water the last 5 minutes to cook. Drain beans and peas, shock in cold water to stop cooking, drain well and let cool.
3. Heat 1 teaspoon of oil in a small sauté pan over medium-high heat. Cook pancetta for about 5-7 minutes until crispy. Drain fat and set aside.