Spring Broth Recipe | Yummly
11Ingredients
30Minutes
160Calories
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Description

A light soup bursting with fresh vegetables and flavor. A quick cheap option for dinner when you are trying to keep it light. Gluten free.

Ingredients

US|METRIC
  • water
  • 1 chicken breast
  • 1 zucchini (sliced)
  • 1 carrot (sliced)
  • fresh mushrooms (chopped)
  • frozen corn
  • 1 onion (chopped)
  • 1 leek (chopped)
  • 5 leaves savoy cabbage (chopped)
  • olive oil (to taste)
  • salt (to taste)
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    Directions

    1. Bring to a boil a large pot of water.
    2. Cut the chicken breast into strips.
    3. Add the chicken and vegetables to the boiling water, season with salt, and simmer until everything cooked.
    4. When ready, sprinkle with olive oil, and a few drops of soy sauce.
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    NutritionView More

    160Calories
    Sodium12% DV290mg
    Fat11% DV7g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories160Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium290mg12%
    Potassium540mg15%
    Protein14g27%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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