Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (cooked, drained and rinsed)
- virgin olive oil (extra-, for drizzling)
- 1 bunch broccolini
- 3 kale leaves (chopped, about 3 loose packed cups)
- 1/2 lemon (more to taste)
- 2 cups cooked quinoa
- 1 watermelon radish (thinly sliced)
- 1/2 avocado (cubed)
- 1/2 cup fresh herbs (mixed, I used mint and dill)
- 1/4 cup hemp seeds
- 1/2 cup frozen peas (thawed)
- 1 garlic clove (small)
- 1 cup fresh spinach (packed, or sub basil)
- 1/4 cup fresh dill (or sub basil or mint)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. Dijon mustard
- 2 Tbsp. olive oil (more if desired)
- sea salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium1050mg30% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes