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Spring Bowl with Radish, Pearl Barley and Asparagus
BLUE BERRY VEGAN28Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 100 grams pearl barley
- asparagus (The bottom third of the, cut into little pieces)
- salt
- 100 grams beluga lentils
- 1 tsp. vegetable stock (instant)
- salt
- pepper
- 1 Tbsp. oil
- 1/2 red onion
- 8 mushrooms
- 1/4 bunch parsley
- 1 dash lemon juice
- 300 grams spinach
- 2 tsp. sesame seeds
- salt
- pepper
- 1 bunch radishes
- 1/2 cucumber
- 1/2 red onion
- 1 Tbsp. olive oil
- 1 Tbsp. vinegar (herbal)
- salt
- pepper
- 1 Tbsp. mint (chopped)
- 10 spears asparagus (green)
- salt
- pepper
- oil (some)
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