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11Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 5 oz. arugula
- 3 oz. goat cheese (crumbled)
- 2 beets (cooked, cut into strips)
- 1 orange segmented (large)
- 1/4 cup walnut halves (Fisher, and Pieces, rough chopped)
- 1/3 cup oil (light, I used avocado oil)
- 1/4 cup balsamic vinegar
- 1/4 cup walnut halves (Fisher, and Pieces, finely chopped and toasted)
- juice
- salad
- 1 pinch coarse salt (and pepper)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium780mg22% |
| Protein15g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Sean Dunn 3 years ago
Made this for company! Simply fantastic! Now it is a home staple! I could have just this for dinner and be completely happy!
Maksymiw 5 years ago
Great recipe. Very tasty. I toasted the walnuts a little in the oven,this added extra crunch. Very healthy, everyone loved it.
Shannon Crawford 6 years ago
It was good. I've had salads with walnuts, goat cheese and beets. But adding the citrus gave it a nice sweet flavor that complemented the other ingredients.
Sania Khan 7 years ago
Adored this salad!
Drizzled balsamic syrup, flax seed oil and one quick squeeze of lemon. Added baked chicken breast for protein. Perfection.
Justus Graham 7 years ago
I used canned beets and it didn't taste very good. The goat cheese and balsamic made it sticky and clumpy. Prob won't make again even though those pictures look delicious. Maybe I'll try less dressing and only 2 oz of goat cheese next time
BasilStereotype 7 years ago
I am not much of a salad person, but this salad is friggin' delicious. I made it last night to be a first course for a steak dinner with lemon asparagus and herbed pommes Anna. Since I had so much other stuff to cook, I just used canned shoestring beets instead of roasting my own beets, but I will absolutely be making this again as it's own meal with fresh beets. Freshly toasted walnuts are the perfect crunchy, nutty texture. The goat cheese with the balsamic orange vinaigrette is so well balanced. It requires so little effort and is so delicious.