Spring Beet and Goat Cheese Salad with Walnuts Recipe | Yummly
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Spring Beet and Goat Cheese Salad with Walnuts

Sean Dunn: "Made this for company! Simply fantastic! Now it i…" Read More
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Spring Beet and Goat Cheese Salad with Walnuts

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  • 5 oz. arugula
  • 3 oz. goat cheese (crumbled)
  • 2 beets (cooked, cut into strips)
  • 1 orange segmented (large)
  • 1/4 cup walnut halves (Fisher, and Pieces, rough chopped)
  • 1/3 cup oil (light, I used avocado oil)
  • 1/4 cup balsamic vinegar
  • 1/4 cup walnut halves (Fisher, and Pieces, finely chopped and toasted)
  • juice
  • salad
  • 1 pinch coarse salt (and pepper)
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    NutritionView More

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    Calories590Calories from Fat410
    Total Fat46g71%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Vitamin A80%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Sean Dunn 2 years ago
    Made this for company! Simply fantastic! Now it is a home staple! I could have just this for dinner and be completely happy!
    Reviewer Profile Image
    Hadassah Onimiya 2 years ago
    This was very delicious. I’ll definitely make again.
    Reviewer Profile Image
    Kelly Allison 2 years ago
    Delicious perfect summer salad
    Reviewer Profile Image
    Maksymiw 4 years ago
    Great recipe. Very tasty. I toasted the walnuts a little in the oven,this added extra crunch. Very healthy, everyone loved it.
    Reviewer Profile Image
    Meltz 4 years ago
    Great recipes and easy to make!
    Reviewer Profile Image
    Russell Schneider 4 years ago
    One of the best salads I've had. Kids hated it of course.
    Reviewer Profile Image
    Shannon Crawford 5 years ago
    It was good. I've had salads with walnuts, goat cheese and beets. But adding the citrus gave it a nice sweet flavor that complemented the other ingredients.
    Reviewer Profile Image
    Natalia W. 5 years ago
    Made it with romaine lettuce instead of arugula. Was delicious.
    Reviewer Profile Image
    Terri LaFontaine 5 years ago
    Great Did not modify and am making again
    Reviewer Profile Image
    Sania Khan 5 years ago
    Adored this salad! Drizzled balsamic syrup, flax seed oil and one quick squeeze of lemon. Added baked chicken breast for protein. Perfection.
    Reviewer Profile Image
    Justus Graham 5 years ago
    I used canned beets and it didn't taste very good. The goat cheese and balsamic made it sticky and clumpy. Prob won't make again even though those pictures look delicious. Maybe I'll try less dressing and only 2 oz of goat cheese next time
    Reviewer Profile Image
    Christine Cruz 5 years ago
    Loved it!! I roasted the beets and they were amazing
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    BasilStereotype 5 years ago
    I am not much of a salad person, but this salad is friggin' delicious. I made it last night to be a first course for a steak dinner with lemon asparagus and herbed pommes Anna. Since I had so much other stuff to cook, I just used canned shoestring beets instead of roasting my own beets, but I will absolutely be making this again as it's own meal with fresh beets. Freshly toasted walnuts are the perfect crunchy, nutty texture. The goat cheese with the balsamic orange vinaigrette is so well balanced. It requires so little effort and is so delicious.