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Spring Beet Radicchio Salad with Blood Orange Vinaigrette
OH SNAP! LET'S EAT!22Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 beets (2-, large, red or golden)
- 2 cloves garlic
- 1 Tbsp. dried dill
- 1 Tbsp. cooking spray (coconut)
- 1 head romaine lettuce (shredded)
- 1/2 head radicchio (shredded)
- 1 fennel bulb (small, thinly sliced)
- 4 radishes (3-, thinly sliced)
- 1 spring onion (or 2 shallots, minced)
- 2 blood oranges (sectioned)
- 5 slices cooked bacon (thinly sliced, Skip if you’re vegetarian or vegan)
- 2 cloves garlic (peeled)
- 3 fennel fronds
- 1 Tbsp. Dijon mustard
- 1 blood orange (zest of)
- 1 blood orange (juice of)
- 2 Tbsp. fresh thyme
- 1 pinch salt
- black pepper
- 3 Tbsp. white wine vinegar
- 1/4 cup olive oil
- 1/8 cup water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium490mg20% |
Potassium1990mg57% |
Protein11g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber16g64% |
Sugars16g |
Vitamin A290% |
Vitamin C220% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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