Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
5Ingredients
20Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine (or your favorite pasta)
- olive oil
- 1 lb. asparagus (cleaned and cut into 1" pieces)
- 1 cup grape tomatoes (halved)
- feta cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(8)
Kelly Poole 4 years ago
It turned out really great! I also created a simple Alfredo sauce to go with the fettuccine instead of the simple oil topping. It was delicious. I obviously left out the feta BUT I kept the asparagus and tomato and actually also added some delicious mushrooms!! 10/10
Toni F. 5 years ago
Good i didn’t have feta cheese, so I used parmesan cheese and Italian blend cheese also added garlic and a few mushrooms. With this recipe I used spaghetti. Had leftover, tasted even better the second day. I would make this recipe again.
Sandy 5 years ago
Was very good. I used ezekial pasta and steamed my asparagus. I served it as a cool
dish. Will definitely fix again!
Jackie Worsley 8 years ago
My feta cheese was bad, so I used grated parmesan instead. I also used bruschetta flavored olive oil, which gave it some needed flavor. This recipe was a good way to use up cherry tomatoes and asparagus, but I prefer pasta with a little more flavor.