Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
45Minutes
250Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (large, finely chopped)
- 4 oz. sliced mushrooms (choice)
- 1/2 lb. asparagus (baby, ends trimmed and cut into 1 inch pieces)
- 2 tsp. italian seasoning
- 1 tsp. fresh thyme (finely minced)
- 1/2 tsp. crushed red pepper
- salt
- black pepper
- 8 large eggs
- 1/4 cup heavy cream
- 4 oz. goat's cheese (crumbled)
- 1/2 cup Parmesan cheese
- fresh parsley (chopped, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(2)
L 6 years ago
Very good and easy to put together. Added portobello baby sliced mushrooms before adding eggs so they were not over cooked. Asparagus had a nice crunch to it. Did not follow seasoning measurements exactly simply added what I liked so I did not overdo it. Broiled for 5 minutes until nicely browned. Also used skim milk to reduce fat and used 4 egg yolks and 10 egg whites to reduce cholesterol...
Susan PT 6 years ago
We liked it! But not sure if I missed read directions on spices or if they are too heavy.
I made it into a quiche- 35 min @425 degrees. first- sautéed onion, asparagus and then added mush for just a minute. Put in bottom of the 9x13, added 9 eggs and added evap skim milk, instead of cream. Had more Parmesan then Goat cheese, so flipped amounts.
I’ll try it again, but with less of the herbs.