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Spring Asparagus and Broccoli Soup
WHOLE FOODS MARKET6Ingredients
50Minutes
70Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 1/2 cups low sodium vegetable broth (divided)
- 1 leeks (large, white and light green parts only, sliced)
- 2 yukon gold potatoes (peeled and cut into 1-inch pieces)
- 1 bunch asparagus (1-pound, woody stems snapped off and discarded, spears cut into 1-inch pieces)
- 2 cups broccoli florets (coarsely chopped)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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