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Spring Asparagus & Baby Kale Quinoa Bowl
PICKLES AND HONEY11Ingredients
20Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa
- 1 bunch asparagus (about 2 cups, ends trimmed and chopped into bite-sized pieces)
- 2 cups baby kale
- 1 scallion (sliced thin)
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. balsamic reduction (Alessi, divided)
- orange wedges
- sea salt
- pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium1320mg38% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C210% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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