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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch asparagus (wooden ends trimmed)
- 1 sheet puff pastry (thawed)
- 1 garlic (recipe, spread, below)
- herb
- 2 tsp. olive oil
- flaky sea salt
- fresh ground pepper (fresh)
- 15 oz. cannellini beans (rinsed and drained)
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 1 Tbsp. lemon juice
- 2 cloves garlic
- 1/2 tsp. dried thyme
- 1 pinch salt (and pepper)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1490mg43% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber29g116% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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