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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (diced)
- 1 cup green peas
- 1 onion (finely diced)
- 2 garlic cloves (minced)
- 2 small potatoes (finely diced)
- 2 cups low sodium vegetable stock (or water + vegetable bouillon cube)
- 6 mint leaves
- freshly ground black pepper
- pink peppercorns (optional)
- sesame seeds (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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