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Spring Asparagus Salad with Lemon Vinaigrette
THE CRUMBY KITCHEN12Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 scallions (chopped)
- 1/2 lemon
- 1/2 lemon
- 3 tsp. white wine vinegar
- sea salt
- black pepper
- 1/3 cup sliced almonds (toasted)
- 1 1/2 lb. asparagus spears
- 1 cup grape tomatoes (quartered)
- 4 Tbsp. avocado oil
- 1 1/2 tsp. mint (finely diced)
- 1/2 cup shaved Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium430mg18% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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