Spring Asparagus Salad with Lemon Vinaigrette Recipe | Yummly

Spring Asparagus Salad with Lemon Vinaigrette

THE CRUMBY KITCHEN
12Ingredients
30Minutes
300Calories

Ingredients

US|METRIC
  • 2 scallions (chopped)
  • 1/2 lemon
  • 1/2 lemon
  • 3 teaspoons white wine vinegar
  • sea salt
  • black pepper
  • 1/3 cup sliced almonds (toasted)
  • 1 1/2 pounds asparagus spears
  • 1 cup grape tomatoes (quartered)
  • 4 tablespoons avocado oil
  • 1 1/2 teaspoons mint (finely diced)
  • 1/2 cup shaved Parmesan cheese
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    NutritionView More

    300Calories
    Sodium18% DV430mg
    Fat35% DV23g
    Protein22% DV11g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium430mg18%
    Potassium680mg19%
    Protein11g22%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A40%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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