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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (medium, trimmed)
- 1/2 cup frozen peas (fresh or thawed)
- 1/2 cup edamame (shelled)
- 1/2 cup mayonnaise
- 1 tsp. grated lemon zest
- 1 Tbsp. fresh lemon juice
- 2 tsp. lemon thyme (chopped, or thyme leaves)
- 1 garlic clove (small, mashed to a paste)
- fine sea salt
- pepper
- 2 cups pea shoots (3 ounces)
- 4 oz. feta (crumbled, 3/4 cup)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium740mg31% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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