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Spring Asparagus Quiche with Mushrooms, Pancetta and Feta Cheese
THE WINDY KITCHEN13Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pastry crust (1 1/4 cup all purpose flour, 1 stick butter, 1/2 tsp salt, pinch of sugar, 4 Tb cold water)
- 4 oz. pancetta (cubes)
- 2 Tbsp. butter
- 5 crimini mushrooms (sliced)
- 1/2 bunch asparagus (chopped, ~1/2 lb)
- 3 spring onions
- 3 oz. feta cheese (crumbled)
- 3 eggs
- 1/2 cup cream
- 1/2 cup milk
- salt
- pepper
- 1/3 cup cheddar cheese (or swiss/gruyere)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1250mg52% |
| Potassium590mg17% |
| Protein24g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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