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Spring Arugula Salad with Shaved Asparagus, Radish and Peas
FLAVOR THE MOMENTS5Ingredients
15Minutes
15Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 oz. baby arugula
- 4 stalks asparagus (about 4 ounces, shaved with a vegetable peeler)
- 1 cup sugar snap peas (strings removed and halved)
- 1 watermelon radish (or half if large, trimmed, peeled and cut into bite sized pieces)
- 1 green onion (large, both white and green parts, thinly sliced)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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