Spring Arugula Salad with Shaved Asparagus, Radish and Peas

FLAVOR THE MOMENTS
5Ingredients
15Minutes
15Calories

Ingredients

US|METRIC
  • 5 ounces baby arugula
  • 4 stalks asparagus (about 4 ounces, shaved with a vegetable peeler)
  • 1 cup sugar snap peas (strings removed and halved)
  • 1 watermelon radish (or half if large, trimmed, peeled and cut into bite sized pieces)
  • 1 green onion (large, both white and green parts, thinly sliced)
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    NutritionView More

    15Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium170mg5%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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