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Shelley Diane: "This recipe turned out very well, fairly simple t…" Read More
15Ingredients
50Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini
- 1/2 Tbsp. extra-virgin olive oil
- 1 lb. fusilli pasta
- 1/2 Tbsp. salt
- 1 1/2 cups frozen peas (or fresh)
- 6 oz. cream cheese (room temperature)
- 1/4 cup heavy whipping cream
- 2 Tbsp. sour cream
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 8 oz. grated Parmesan cheese (shredded or fresh)
- 1 Tbsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2160mg90% |
| Potassium650mg19% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelley Diane 6 years ago
This recipe turned out very well, fairly simple to make and could be an easy base to switch up veggies or proteins