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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese
- 1/2 lemon (or 1 tablespoon bottled lemon juice)
- 2 Tbsp. heavy cream (or mayonnaise, if preferred)
- 1/4 cup chopped fresh dill (finely)
- 2 green onions (white sections trimmed and saved for another purpose, minced finely)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. chopped fresh chives (finely)
- 1 garlic clove (small, peeled and finely minced or pressed through a garlic press)
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 Tbsp. dry ranch dressing mix (homemade or purchased.)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium640mg27% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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