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Spot Prawn and Raja Enchiladas with Buttermilk Sauce
DIVERSIVORE12Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 poblano peppers (medium)
- 450 grams spot prawn
- 7/8 shells
- 2 cloves garlic
- 2 bay leaves
- 1 cup Mexican crema (see note)
- 1 cup buttermilk
- 1 pinch nutmeg
- 1 tsp. sea salt (or to taste)
- 1 tomatillo (large, about 80 g or 1/2 cup diced)
- 8 corn tortillas
- 2 Tbsp. unsalted butter (divided into 1/2 and 1-1/2 tbsp portions)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium870mg36% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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