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Spoonbread Muffins with Bacon Butter
TASTE OF THE SOUTH MAGAZINE14Ingredients
50Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (Bacon)
- 6 slices bacon
- 1 cup unsalted butter (softened)
- 1/4 tsp. kosher salt
- muffins
- 1 cup all purpose flour
- 1 cup stone ground cornmeal
- 1 Tbsp. baking powder
- 1 1/2 tsp. kosher salt
- 1 1/4 cups creamed corn (see link to recipe above)
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 2 large egg whites
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium710mg30% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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