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Spooktacular Halloween Spider Bread Dip Bowl
WILDFLOUR'S COTTAGE KITCHEN14Ingredients
90Minutes
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Ingredients
US|METRIC
11 SERVINGS
- 1 loaf frozen bread dough (thawed in fridge overnight)
- butter flavored cooking spray
- 1 tsp. grated Parmesan cheese (Kraft finely)
- 1/2 tsp. seasoned salt
- 1/4 tsp. paprika
- 1/16 tsp. garlic powder
- 1 tsp. poppy seeds
- 2 slices green olive (with pimiento for eyes, optional)
- 10 oz. diced tomatoes
- green chilies
- 16 oz. Velveeta® (cubed,, *can sub cream cheese for a nice variation if desired)
- 1 Tbsp. Hidden Valley Ranch Dip Mix
- 2 sliced green onions (green and white part)
- 1 lb. hot Italian sausage (cooked and drained, as much as desired)
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