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9Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup sugar
- 2 lemons
- 1 lemon (plus zest, to serve)
- 2 Tbsp. flour
- 2 large eggs (or 3 small, separated)
- 1 1/4 cups yoghurt (plain)
- icing sugar
- whipped cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium105mg4% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hertz 6 years ago
Fine! 160 degrees celsius is 325 Farenheit, which was too slow (at least in my oven). I wound up turning the heat up to 350 and baking the custard (in individual cups) a good bit longer than the recipe recommended. But it was delicious.