Spongy Cupcakes

GLOBAL FOODBOOK
12Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 1 egg
  • 175 grams self-raising flour
  • 1/2 tablespoon sugar
  • 1/2 cup milk (fresh liquid)
  • vanilla (1 tsb., flavouring)
  • 100 grams melted butter
  • 2 tablespoons vegetable oil
  • icing (INGREDIENTS FOR VANILLA)
  • vanilla (1 tsb.)
  • 1 cup powdered sugar
  • 1/4 cup butter
  • 2 tablespoons milk (dried)
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    NutritionView More

    450Calories
    Sodium23% DV550mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber4% DV<1g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium550mg23%
    Potassium115mg3%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber<1g4%
    Sugars23g46%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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