Sponge Cake with Whipped Cream Recipe | Yummly

Sponge Cake with Whipped Cream

AS RECEITAS LÁ DE CASA
7Ingredients
55Minutes
840Calories
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Description

A quick sponge cake, the perfect accompaniment to fresh fruit and an easy dessert for company. Using a sponge cake mix as the base, this recipe adds its own flair with lemon zest and a whipped cream topping.

Ingredients

US|METRIC
  • 2 tablespoons milk
  • 4 eggs
  • 1 lemon zest
  • 1 package cake mix (sponge, Snow White)
  • 200 milliliters cream
  • 4 tablespoons sugar
  • chocolate shavings
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a 24 centimeter round cake pan with margarine, and dust with flour. Set aside.
    3. In a bowl, add the milk, eggs, and lemon zest. Beat well.
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    NutritionView More

    840Calories
    Sodium41% DV980mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs41% DV122g
    Fiber8% DV2g
    Calories840Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol255mg85%
    Sodium980mg41%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate122g41%
    Dietary Fiber2g8%
    Sugars89g178%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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