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Sponge Cake with Fruited Whipped Cream
CAKES AND DECORS13Ingredients
85Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup flour (sifted)
- 1/3 cup cornstarch
- 6 eggs (separated)
- 2 Tbsp. water
- 1 tsp. vanilla
- 1 cup sugar
- 1/4 tsp. salt
- 1/4 tsp. cream of tartar
- whipped cream (• Fruited, below)
- 2 cups heavy cream
- 1/3 cup light corn syrup
- 2 cups grapes (seedless)
- 2 cups Orange (sections)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium330mg14% |
| Potassium530mg15% |
| Protein16g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber6g24% |
| Sugars66g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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