Sponge Cake Recipe | Yummly
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Sponge Cake

MARTHA STEWART
7Ingredients
50Minutes
130Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 1/2 stick unsalted butter (melted and cooled, plus more for pans)
  • 1 1/2 cups cake flour (plus more for pans)
  • 9 large eggs (room temperature, separated)
  • 1 1/2 cups granulated sugar (divided)
  • 1 teaspoon pure vanilla extract
  • 1 pinch coarse salt
  • confectioner's sugar (for dusting)
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    NutritionView More

    130Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories130Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol85mg28%
    Sodium40mg2%
    Potassium35mg1%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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