Splurge-safe Low Carb Cheesecake

MOMMA CHEF(2)
Heather C.: "Great This was the best low carb cheesecake I ha…" Read More
5Ingredients
35Minutes
140Calories

Ingredients

US|METRIC
  • 16 ounces low fat cream cheese (at room temperature)
  • 3 large eggs
  • 3 tablespoons liquid (Nectevia)
  • 2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice (optional)
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    NutritionView More

    140Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs2% DV5g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol110mg37%
    Sodium290mg12%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber
    Sugars4g8%
    Vitamin A8%
    Vitamin C0%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Heather C. 10 months ago
    Great This was the best low carb cheesecake I have had
    Nancy a year ago
    This needed twice as much vanilla and lemon juice. The texture is eggy, not creamy. Not a terrible low carb dessert, but it tastes nothing like cheesecake

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