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Description
Try this non-traditional sausage appetizer recipe with tangy sauerkraut and Hillshire Farm® Smoked Sausage.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 cup sauerkraut (drained)
- 2 Tbsp. mayonnaise
- 4 slices swiss cheese
- 4 slices rye bread
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Directions
- Preheat oven to 400°F. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat.
- Combine sauerkraut and mayonnaise in small bowl.
- Spread ¼ of sauerkraut mixture on each slice of bread. Lay split sausage on sauerkraut and top with a cheese slice.
- Place prepared sandwiches on baking sheet and bake 12-15 minutes or until sausage is hot and cheese is lightly browned. Serve open-face.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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