Split Pea-Squash Stew with Basil and Serrano

MYRECIPES
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 cup yellow split peas (rinsed and sorted for debris)
  • 1/4 teaspoon ground turmeric
  • 2 pounds butternut squash (peeled and cut into 1-in. cubes)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 6 whole star anise
  • 6 tablespoons butter
  • 2 teaspoons cumin seeds
  • 1 piece ginger (2 in., peeled and grated)
  • 2 serrano chiles (halved, seeded, and thinly sliced)
  • 12 fresh basil leaves (large, chopped)
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