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Split Pea & Smoky Pancetta Soup
HIP PRESSURE COOKING8Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3.5 oz. bacon (or smoked pancetta, sliced into lardons)
- 1 yellow onion (or medium white, diced)
- 1 celery stalk (diced)
- 1 carrot (large diced)
- 2 cups green split peas (dried, rinsed)
- 6 cups water
- 1 bay leaf
- 1 tsp. sea salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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