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8Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams peas (2 1/4 cups)
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 8 cups chicken stock
- 1 cup ham (diced leftover, this can be removed from the bone)
- 1 ham bone
- 3 bay leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1480mg62% |
| Potassium1180mg34% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A130% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
McCormick a year ago
This is a great recipe and very easy to do in the crock pot-I’ve made it a few times now. The peas get so soft and creamy that you don’t need to purée or blend it unless you have a really picky eater who doesn’t like to find vegetables in the soup. If you don’t have a ham bone, you can get a ham steak at the grocery store and use that instead-that also allows you to trim any fat off if you are trying to limit fat. For me, I am following WW and counting points, and this is a very friendly low point recipe that is filling. A great lunch!
Ariel Parent a year ago
So good! I followed the instructions to make in my instant pot. I used better than bouillon chicken stock and did not need to add any additional seasoning. I also just tossed in my frozen ham bone, so that was a huge bonus. Delicious.
Smith 4 years ago
Great soup! So easy and I like how it has directions for both slow cooker or stove top. It was a delicious way to use that ham bone from Easter brunch!