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Ingredients
US|METRIC
9 SERVINGS
- 2 cups dried split peas (rinsed and drained)
- 10 cups water
- 3 Tbsp. chicken bouillon
- 2 bay leaves
- 2 onions (chopped, 3-4 cups)
- 4 cloves garlic (minced)
- 3 stalks celery (chopped, about 2 cups)
- 4 medium carrots (chopped, 2 cups)
- 1 1/2 lb. smoked ham (still on the bone, or a 1.25 lb ham steak*)
- 1/4 tsp. chipotle chile powder (or to taste)
- 1/4 tsp. dried thyme (or to taste)
- salt
- pepper
- 6 oz. smoked gouda (chopped into cubes or shaved)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1580mg66% |
| Potassium820mg23% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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