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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter
- 1 yellow onion (chopped)
- 3 medium carrots (peeled and chopped)
- 2 leeks (small, or 1 medium, sliced, white and light green parts only)
- 3 stalks celery (sliced)
- 4 cloves garlic (minced)
- 1/2 tsp. salt (each, and pepper)
- ham bone (Leftover, optional)
- 16 oz. dried split peas (rinsed)
- 2 bay leaves
- 6 cups chicken broth (or stock)
- 2 cups water
- 2 cups chopped cooked ham
- croutons (for topping, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1040mg43% |
| Potassium1040mg30% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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