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17Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 cup yellow onion (diced, or 1/2 medium onion)
- 3/4 cup carrot (diced, or 1 large carrot)
- 3/4 cup celery (diced, or 2 large stalks)
- 2 cloves garlic (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1 lb. green peas (split, dried and rinsed, until the water runs clear)
- 2 cups ham (diced *see notes)
- 4 cups chicken broth
- 4 cups water
- 2 bay leaves
- 5 sprigs fresh thyme
- 1 tsp. Cajun seasoning
- 1 lb. yellow potatoes (peeled and diced into 1/4 inch cubes)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh dill (parsley or thyme for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium1100mg46% |
Potassium740mg21% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A45% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
wanda tuck a year ago
Excellent, easy dish! I followed the recipe as given and it came out tasting wonderful.
Pikus a year ago
Excellent! I used pork neck bones instead of ham and had to add quite a bit more salt but this is hearty and very flavorful! I’ll be making this again!
Constance Bridges 2 years ago
Very tasty. I hadn’t used potatoes in pea soup previously. It made it a hearty soup for dinner.
Constance Bridges 2 years ago
Very tasty. I hadn’t used potatoes in pea soup previously. It made it a hearty soup for dinne.