Split Pea Soup with Ham

COOKING ON THE SIDE(6)
Candace Busch: "cane out excellant , easy recipe" Read More
10Ingredients
105Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 onions (chopped)
  • 2 carrots (peeled and chopped)
  • 2 celery stalks (chopped)
  • 2 pounds ham hocks (about 3)
  • 1 1/2 pounds ham steak (fat removed, cut into 1-inch pieces)
  • 4 bay leaves
  • 3 quarts water
  • 1 pound split peas (rinsed*)
  • 1 teaspoon dried thyme
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    NutritionView More

    460Calories
    Sodium62% DV1490mg
    Fat15% DV10g
    Protein82% DV42g
    Carbs17% DV51g
    Fiber84% DV21g
    Calories460Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium1490mg62%
    Potassium1250mg36%
    Protein42g82%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber21g84%
    Sugars9g18%
    Vitamin A70%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Candace Busch a month ago
    cane out excellant , easy recipe
    Jean Monka a year ago
    Excellent, definitely take your time, we used full desalinated ham bone instead off shank, low salt method.
    Carol a year ago
    Very good. So easy to make.
    Gary Smith a year ago
    Really good, best I’ve tried.👍 used a left over honey baked ham, added a lot of flavor.
    Andrea Moreno 2 years ago
    good . ham needs more love and searing
    Janelle Shore 2 years ago
    Made it at work! The customers loved it!!

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